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Title: Marinated Asparagus
Categories: Vegetarian Vegan Lowfat
Yield: 8 Servings
| 2 | lb | Fresh asparagus; trimmed |
| 4 | tb | Lemon juice |
| 4 | ts | Dijon mustard ----per serving----- |
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Steam asparagus until bright in color and tender-crisp, about 4 minutes. Drain. Place in a shallow dish. Stir together lemon juice and mustard; drizzle over the asparagus. Cover tightly; chill for 2 hours. Serve cold. Serves 8.
Source: Vegetarian Times August 1993 Low-Fat Kitchen feature by Mary Carroll Formatted for MM:dianeE
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